Recipe: Delicious Ayam masak merah

Ayam masak merah. It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce. The chicken pieces are rubbed in with turmeric and salt and are deep fried till golden in colour. 'Ayam masak merah' literally means chicken cooked in red sauce. The red sauce mentioned here comes from tomatoes and is mildly spiced with aromatics such as ginger, garlic and dried chillies.

All Reviews for Spicy Tomato Chicken (Ayam Masak Merah) - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Ayam Masak Merah is a traditional Malay dish that is usually served at functions alongside Tomato Rice. You can have Ayam masak merah using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ayam masak merah

1. Prepare of Goreng ayam.
2. You need of Seekor ayam dipotong.
3. You need of Serbuk kunyit + garam.
4. You need of Bahan kisar.
5. You need of Bawang merah 3-4 biji.
6. You need of Halia 1 inci.
7. Prepare of Bawang putih.
8. Prepare of biji cili padi.
9. Prepare of cili hidup dibuang biji.
10. It's of Sambal.
11. Prepare of garam.
12. Prepare of Sos cili.
13. You need of serai diketuk.

It's super delicious and has a little spiciness to it! Try this recipe out for yourself and let us know what you think Chicken in Spiced tomato sauce/ Ayam Masak Merah is a delicious Malaysian dish to be enjoyed during festive and weddings. Its neither chicken curry nor rendang. It is distinctively different, be it in the texture of the chicken or the tantalizing delicious flavours of the spicy tomato-based sauce.

Ayam masak merah instructions

1. Gorengkan ayam yang digaul kunyit. Angkat bila siap digoreng.
2. Untuk masak sambal ayam, tumiskan bahan kisar sehingga naik bau. Masukkan serai yang diketuk. Boleh adjust dengan sedikit air. Kemudian perasakan dengan sos cili dan garam..
3. Gaulkan ayam telah goreng bersama sambal yang dimasak. Siap! Selamat menjamu selera!.

Ayam masak merah is a Malaysian traditional dish. This literally means chicken "cooked-red" in English. It is a casserole of chicken pieces in dried chillies sambal. It tends to be a home-cooked dish, so many variations on the recipe exist. Pieces of chicken are first marinated in turmeric before being fried to a golden brown then slowly braised in a spicy dried chillies, onion and tomato.