Easiest Way to Cook Yummy Ayam masak merah

Ayam masak merah. The red sauce mentioned here comes from tomatoes and is mildly spiced with aromatics such as ginger, garlic and dried chillies. The chicken pieces are marinated with turmeric powder and deep fried before being braised in the spiced tomato gravy. Ayam Masak Merah has unique flavours, the taste is beautiful and unforgettable although it shares some basic similar spices (cinnamon, cloves, star anise and chillies) to Chicken Curry.

The chicken with tomato sauce recipe has less chili than other traditional Malay cuisines, ideal for the gastronomes who do not withstand other fiercely hot curry dishes and kids friendly. All Reviews for Spicy Tomato Chicken (Ayam Masak Merah) - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. You can have Ayam masak merah using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ayam masak merah

1. Prepare of ketul ayam.
2. Prepare of beradik (bunga lawang/cengkih/kayu manis/buah pelaga).
3. You need of Tomato puri (100g).
4. It's of sudu cili giling.
5. It's of sudu gula.
6. It's of Garam secukup rasa.
7. It's of Santan.
8. It's of biji bawang besar - kisar.
9. You need of bawang putih - kisar.
10. It's of inci halia - kisar.
11. It's of serai - kisar.
12. Prepare of biji tomato - kisar.

Ayam Masak Merah is a traditional Malay dish that is usually served at functions alongside Tomato Rice. It's super delicious and has a little spiciness to it! Try this recipe out for yourself and let us know what you think Chicken in Spiced tomato sauce/ Ayam Masak Merah is a delicious Malaysian dish to be enjoyed during festive and weddings. Its neither chicken curry nor rendang.

Ayam masak merah step by step

1. Panaskan minyak dan tumiskan 4 beradik hingga naik minyak dan bau, kemudian masukkan bahan yang telah dikisar dan biarkan mendidih..
2. Masukkan cili giling dan tomato puri dan biarkan hingga naik bau dan naik minyak..
3. Masukkan gula dan garam secukup rasa kemudian hiris bawang besar dan masukkan ke dalam bahan masakkan..
4. Setelah mendidih, masukkan sedikit air dan santan, biarkan mendidih..
5. Setelah mendidih masukkan ayam ke dalam bahan masakkan, ayam tu goreng dulu setengah masak untuk lebih sedap, suaikan dgn rasa dan sedia dihidangkan. 😉.

It is distinctively different, be it in the texture of the chicken or the tantalizing delicious flavours of the spicy tomato-based sauce. Ayam masak merah is a Malaysian traditional dish. This literally means chicken "cooked-red" in English. It is a casserole of chicken pieces in dried chillies sambal. It tends to be a home-cooked dish, so many variations on the recipe exist.