Recipe: Yummy Ayam masak merah lebur

Ayam masak merah lebur. Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. It is different, both in texture and the flavours in the sauce. Lucky me, Bee had made it easier by suggesting Ayam Masak Merah or chicken cooked in rich creamy spicy tomato sauce.

This literally means chicken "cooked-red" in English. It is a casserole of chicken pieces in dried chillies sambal. It tends to be a home-cooked dish, so many variations on the recipe exist. You can have Ayam masak merah lebur using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ayam masak merah lebur

1. Prepare of fillet ayam.
2. It's of bawang kecik blend.
3. You need of bawang putih blend.
4. Prepare of Seinci halia blend.
5. Prepare of serai dititik.
6. It's of sudu cili boh tamadun bancur dgn air.
7. It's of Cili sos.
8. You need of Tomato sos.
9. Prepare of Sos tiram.

Resepi Ayam Masak Merah yang ini diambil dari blog Ana Suzana yang dipelajari dari ayahnya yang merupakan seorang tukang masak bagi Serius, sangat sedap Ayam Masak Merah ini dan pastinya ia akan menjadi a keeper recipe untuk masakan Ayam Masak Merah saya di masa masa hadapan. Learn how to make Ayam Masak Merah from basic, a signature Malaysian Dish that made with chicken, spice and red chill oil. 'Ayam masak merah' literally means chicken cooked in red sauce. The red sauce mentioned here comes from tomatoes and is mildly spiced with aromatics such as ginger, garlic and dried chillies. The chicken pieces are marinated with turmeric powder and deep fried before being braised in the spiced.

Ayam masak merah lebur step by step

1. Goreng dulu ayam yg siap digaul kunyit n garam, ketepikan.
2. Tumis bahan blend smpai naik bau dan masukkan serai. Masukkan cili boh dan biar smpai pecah minya, masukkan sedikit air, dan semua sos...sos sy agak2.
3. Kalau pekat sgt, tambah sedikit air. Perasa kan dgn garam dan gula. Masukkan semula aya. Dah goreng td, gaul2 sekejap,padam api n siap.

Ayam masak merah is a Malaysian dish made with chicken pieces that are doused in a rich, spicy, and creamy tomato sauce. Ayam masak merah is a Malaysian traditional dish. This literally means chicken cooked-red in English. It is a casserole of chicken pieces in dried chillies sambal. It tends to be a home-cooked dish, so many variations on the recipe exist.