Recipe: Tasty Nasi Uduk Fiber Cream Rice Cooker

Nasi Uduk Fiber Cream Rice Cooker. Laurtkan fiber cream ke dalam air. Takaran air sesuai takaran untuk memasak nasi, masukkan ke rice cooker, tambah garam. Kemudian jadi banyak yang request Nasi Uduk Rice Cooker.

Nasi Uduk Fiber Cream Rice Cooker Make this easy and aromatic Betawi-style nasi uduk that goes with many main and side dishes. I'm sharing how you can make it easily with a rice cooker but it can be cooked on the stove and Instant Pot too. Nasi Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia's capital. You can have Nasi Uduk Fiber Cream Rice Cooker using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Nasi Uduk Fiber Cream Rice Cooker

  1. You need 2 cup of beras.
  2. It's 8 sdt of Fiber cream.
  3. You need 3 lembar of daun salam.
  4. It's 1 batang of sereh memarkan.
  5. It's 1 lembar of daun pandan.
  6. It's 1 sdt of garam.
  7. It's of Air untuk memasak beras.

We can find Nasi Uduk sold in roadside stalls in Jakarta which open exclusively in the morning, noon, or night, depending on the demographic of the surrounding areas. My version of nasi Uduk is very easy to. Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to finish the cooking process.

Nasi Uduk Fiber Cream Rice Cooker step by step

  1. Cuci beras, daun salam, daun pandan ikat simpul. Masukkan ke rice cooker. Laurtkan fiber cream ke dalam air. Takaran air sesuai takaran untuk memasak nasi, masukkan ke rice cooker, tambah garam. Masak hingga matang..

My Mom still use that method to make her nasi uduk. But a rice cooker and call it a day. Nasi Uduk Rice Cooker - Dari semua nasi-nasian khas Indonesia yang paling sering dimasak ya ini, "Nasi Uduk Betawi". Kalau mau bikin nasi uduk rice cooker untuk sarapan atau bekal sekolah, biasanya saya masak lauknya di malam sebelumnya, jadi waktu pagi tinggal masak nasi uduknya saja. Masukkan minyak goring, serai, jahe, lengkuas, dan daun jeruk.

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