Recipe: Perfect Nasi lemak

Nasi lemak. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.

Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau. One of the best Nasi Lemak in Singapore?! Lihat juga resep Nasi Lemak Pelangi (dari bahan alami) enak lainnya. You can have Nasi lemak using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nasi lemak

1. Prepare 2 of cwn beras.
2. It's 3 of cwn santan.
3. Prepare 1/2 of inci halia.
4. Prepare 1 of sb susu pekat.
5. Prepare 1 helai of daun pandan.
6. You need of Garam secukup rasa.

As long as she likes you, this young lady will do anything for you. It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy. She can often be found sunbathing on the beach. Nasi Lemak is not as light and refreshing as the name suggests!

Nasi lemak instructions

1. Basuh beras & tuang ke dlm periuk noxxa,masukkan santan,halia,daun pandan & garam..
2. Tutup penutup & halakan tombol ke arah 'pressure'..
3. Set butang 'high pressure' selama 7 minit & tekan 'one'.bila dah masak tekan butang 'of' & bebaskan tekanan.biarkan seketika dalam periuk dlm 3-4 minit dlm periuk..
4. Bila nasi dah betul-betul masak barulah dihidangkan..
5. Boleh dihidangkan & dimakan dengan sambal ayam,sambal sotong,sambal kerang...

No other dish in Malaysia is as famous as nasi lemak. It consists of rice cooked in coconut milk that is traditionally served with anchovies, cucumbers, peanuts, and boiled eggs. Malaysian nasi lemak is the definitely of heavenly food. Coconut infused steamed rice and a variety of For local Malaysians that leave their home country, nasi lemak is THE MEAL they crave, the. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast.