Nab’s Steamed Oysters with Lime Juice and Cilantro.
You can have Nab’s Steamed Oysters with Lime Juice and Cilantro using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Nab’s Steamed Oysters with Lime Juice and Cilantro
- You need of Bahan Steam.
- Prepare of Oyster.
- You need of Air.
- It's of Garam.
- Prepare of Dressing juice.
- It's of sk extra virgin olive oil (optional).
- You need of Jus limau nipis / lemon.
- Prepare of Garam.
- It's of Gula.
- You need of Air jika terlalu pekat/masam.
- You need of ketumbar (diricih).
- It's of Hiasan.
- It's of Ketulan ais hancur.
Nab’s Steamed Oysters with Lime Juice and Cilantro step by step
- Basuh oyster bersih-bersih. Tabur sedikit garam dan kukus bersama sedikit air selama 3-4 minit. (Saya steam dalam wicrowave oven je guna setting “steam fish”). Tak perlu terlalu lama kerana akan menyebabkan oyster kecut dan kering..
- Sambil tu bolehlah sediakan dressing. Campurkan olive oil, jus limau nipis, garam dan gula mengikut citarasa ke dalam satu mangkuk..
- Setelah siap steam, guna pisau kecil cabut daging tiram dari cangkerang supaya senang nak makan. Letakkan tiram semula dalam cengkerang..
- Letakkan sesudu dressing yang sudah siap ke atas setiap tiram. Taburkan daun ketumbar ke atas tiram. Saya sprinkle sedikit ais hancur dan garam untuk bagi nampak fresh-fresh gitu. Dah siapp ❤️.
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