How to Make Yummy Ayam masak merah

Ayam masak merah. The red sauce mentioned here comes from tomatoes and is mildly spiced with aromatics such as ginger, garlic and dried chillies. The chicken pieces are marinated with turmeric powder and deep fried before being braised in the spiced tomato gravy. Ayam Masak Merah has unique flavours, the taste is beautiful and unforgettable although it shares some basic similar spices (cinnamon, cloves, star anise and chillies) to Chicken Curry.

The chicken with tomato sauce recipe has less chili than other traditional Malay cuisines, ideal for the gastronomes who do not withstand other fiercely hot curry dishes and kids friendly. All Reviews for Spicy Tomato Chicken (Ayam Masak Merah) - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. You can have Ayam masak merah using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ayam masak merah

1. It's of Ayam 6 ketul.
2. Prepare of kunyit.
3. Prepare of garam.
4. Prepare of sdb bawang merah + putih kisar.
5. Prepare of serai yg telah diketuk kasar.
6. It's of sudu besar cili giling adabi.
7. You need of air.
8. It's of sudu besar sos tomato.
9. You need of sudu besar sos cili.
10. Prepare of kicap agak2 je.
11. You need of biji tomato.
12. It's of gula.
13. It's of garam.
14. Prepare of gula melaka.

Ayam Masak Merah is a traditional Malay dish that is usually served at functions alongside Tomato Rice. It's super delicious and has a little spiciness to it! Try this recipe out for yourself and let us know what you think Chicken in Spiced tomato sauce/ Ayam Masak Merah is a delicious Malaysian dish to be enjoyed during festive and weddings. Its neither chicken curry nor rendang.

Ayam masak merah step by step

1. Ayam digaul bersama kunyit dan garam. Goreng ayam sehingga masak dan ketepikan..
2. Tumiskan bawang merah dan putih yg telah dikisar bersama serai sehingga naik bau..
3. Masukkan cili giling adabi bersama air kacau2 tunggu sehingga pecah minyak..
4. Masukkan sos cili, sos tomato dan kicap. Kacau sebati. Perasakan dengan garam, gula dan gula melaka. Masukkan ayam dan tomato..Kacau semuanye. Siap.
5. Nota: kalau nk kuah lebih tmbhkan bnyak air dan lebihkan semua bahan. Sy suke makan ayam masak merah yg manis so sy gune gula melaka dan tmbh lg dengan gula putih.. Nasi hujan panas lauk ayam merah dengan air sunquick sirap rose untuk makan tengahari semalam. Syukur alhamdulillah untuk rezeki ini semua..

It is distinctively different, be it in the texture of the chicken or the tantalizing delicious flavours of the spicy tomato-based sauce. Ayam masak merah is a Malaysian traditional dish. This literally means chicken "cooked-red" in English. It is a casserole of chicken pieces in dried chillies sambal. It tends to be a home-cooked dish, so many variations on the recipe exist.