How to Cook Yummy Kek Pisang Moist

Kek Pisang Moist.

You can cook Kek Pisang Moist using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kek Pisang Moist

1. You need of Bahan A:.
2. Prepare of biji telur gred A.
3. You need of minyak jagung.
4. It's of gula perang.
5. Prepare of sdt garam.
6. You need of sudu kecil esen pisang.
7. You need of Pisang berangan.
8. You need of Bahan B.
9. It's of tepung naik sendiri.
10. It's of sudu kecil soda bikarbonat.

Kek Pisang Moist instructions

1. Blend semua bahan A sampai halus. Tak perlu lama. Dalam seminit cam tu..
2. Tuangkan bahan yang diblend tadi kedalam bekas berisi tepung dan baking soda. Gaul supaya sebati. Gaul pelan-pelan ja, tak perlu terlalu kuat..
3. Tuangkan adunan kedalam loyang 9 inci. Ratakan. Hias dengan hirisan pisang..
4. Bakar menggunakan api atas bawah. Suhu 170c selama 35 - 45 minit @ sampai masak..
5. Kek pisang moist is donee....